Manager
• Responsible for Leadership Management of this 3 Star Michelin restaurant
• Responsible for the Daily Operation and Strategic Planning.
• Establish and maintain Management Policies and Standards of Service Operations
• Create, Develop and Implement new Website Design
• Negotiate all Leases and Contracts: Health Care, Retirement Plan, Facilities, etc.
• Coordinate and facilitate current renovation project with architects/designers/contractors.
• Coaching staff for better job performance
