• Responsible for Leadership Management of this 3 Star Michelin restaurant
• Responsible for the Daily Operation and Strategic Planning.
• Establish and maintain Management Policies and Standards of Service Operations 
• Create, Develop and Implement new Website Design
• Negotiate all Leases and Contracts: Health Care, Retirement Plan, Facilities, etc. 
• Coordinate and facilitate current renovation project with architects/designers/contractors.
• Coaching staff for better job performance

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